It’s one of the most famous cretan sweets. It’s also a classy treat for beautiful occasions like wedding or baptism.
It is a traditional stuffed sweet, which has its origins in Sitia. There is a light, classy flavor in the stuffing, which is combined with aromas of almond, walnut, cinnamon and other unique aromatics. This stuffing is nested inside a light dough, which is made with olive oil.
